Day +993 : 白果龙眼白木耳汤

阿秀的同学 margaret (http://margaret147.blogspot.com/) 在网上的食譜之一。 我非常喜喝龙眼汤. 昨天阿秀得意煮了这道饮品 。味道还真不错，喝了三大碗。

From Margaret Blog，

"这种汤在我家可是常常都可以喝到的哦，因爲白木耳是窮人的燕窩,对皮膚和肿部都有滋潤的作用。1朵白木耳 20粒莲子（去心) 5粒紅枣 5粒龙眼 冰糖 水隨意 做法： 把木耳浸软，涨大，剪成小块，用沸水烫过木耳及紅枣,再用slow cooker煮大約一小时，同时把连子放入叧一个pot加水和糖煮至软，当木耳已软化后，加入龙眼，白果及莲子再煮三十分钟，便可享用了"

Day +225 : Making Enzyme

I am fine today.

Recently, Ah Siew very keen on making enzyme drink. She prefer Dragon + Grape type enzyme. The making process is pretty simple.
1)Rinse all fruit and keep dry. Remove skin and slice dragon fruits. Cut grape into half .
2)Divide ingredient into 3 portion, stack ingredients in sequence; grape, dragon fruit, Oligo 900 and lime flower honey into the glass jar. Repeat the process with the remaining 2 portion
3)Seal tight. Keep in dry cool place for 2 weeks before serving
4) Mix 30 ml with 10 times of water for serving

The benefit of Dragon Fruit Enzyme , prevent premature aging. The enzyme also have anemia benefit remedy

Day +84 : Making New Year Cake

Photo : Multilayer Cake with 3 layer Kaya/3 layer Nescafe

I am fine today.

My wife, Ah Siew like to make cake , she specialty is Multilayer Cake, it taste good and smooth. It is a steam cake. With a cup of tea/coffee, it really taste wonderful. But the process is quite tedious, as you need to add the ingredient layer during the steaming process. The the whole process took about 2 hours to complete a cake. This year Ah Siew make a plum cake and a Nescafe cake.