Recently, Ah Siew very keen on making enzyme drink. She prefer Dragon + Grape type enzyme. The making process is pretty simple.
1)Rinse all fruit and keep dry. Remove skin and slice dragon fruits. Cut grape into half .
2)Divide ingredient into 3 portion, stack ingredients in sequence; grape, dragon fruit, Oligo 900 and lime flower honey into the glass jar. Repeat the process with the remaining 2 portion
3)Seal tight. Keep in dry cool place for 2 weeks before serving
4) Mix 30 ml with 10 times of water for serving
The benefit of Dragon Fruit Enzyme , prevent premature aging. The enzyme also have anemia benefit remedy
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